![]() ![]() Garlic-Parmesan is an ideal cheesy, flavorful option if you're not a heat fan, or toss in our spicy apricot glaze for a sweet-spicy combo.Today is a very exciting day for air fryer fans all over the globe because by the end of this video I will have all your chicken wing technique questions answered. ![]() While, you can't go wrong with classic buffalo sauce, your options don't stop there. While this isn't a mandatory step, especially if you're going to be saucing your wings after cooking, we think it makes a substantial difference in the flavor of the crispy skin-who doesn't want that? Feel free to swap any of our listed seasonings out for your favorites, or what you have on hand! No need! Frying your chicken will not only get it perfectly crisp, but cooked-through by the time the exterior is a beautiful golden color.įor added flavor, we added a variety of spices to the flour mixture we coat our wings in before frying. Remove your wings from the oil with a slotted spoon, and let the excess oil drain on paper towels. Refrigerate your wings for at least an hour after seasoning with salt and pepper to help develop flavor and make sure they get extra crispy. Fry in batches to avoid crowding your pot! Cook until golden, around 8 minutes, for perfectly crisp skin. Serve these at your Super Bowl party with an array of your favorite wing sauces so everyone can customize these crispy, juicy wings.įrying chicken wings instead of baking will already develop the crispiest wings possible, but you're going to want to make sure that your oil is 350° when frying. Coating our chicken in a seasoned flour mixture ensures that these wings are not only perfectly golden and crisp after frying, but extremely flavorful. While we love classic buffalo wings, fried wings satisfy that craving for a salty, crunchy bite made for dipping (or tossing) in your favorite sauce. If you're in the camp that's all about the crispy skin, then these fried chicken wings are for you. There are many factors to consider in the perfect chicken wing: flavor, crisp skin, to sauce or not to sauce. ![]()
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